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The Bodybuilding Dietitians

Home
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Bodybuilding Coaching
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Jack Radford-Smith
March 11, 2026

What Bodybuilders Hear During Prep and Why It Matters

Jack Radford-Smith
March 11, 2026

A practical guide to the well-intentioned comments bodybuilding competitors commonly hear during contest prep, why they land the way they do, and how athletes and the people around them can navigate these conversations more effectively.

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Jack Radford-Smith
March 9, 2026

Dietary Fat Explained: How Much You Need and Which Sources Matter

Jack Radford-Smith
March 9, 2026

An evidence-based guide to dietary fat covering how much to eat, which sources to prioritise, and how to distribute fat across your meals for health, hormones, and body composition.

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Jack Radford-Smith
March 7, 2026

Protein vs Calories vs Cost: Comparing the Most Efficient Protein Sources

Jack Radford-Smith
March 7, 2026

Discover how common protein foods compare in calories and price per 30g of protein using this visual breakdown of animal and plant protein sources.

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Jack Radford-Smith
March 4, 2026

9 Research-Backed Foods to Improve Diet Quality

Jack Radford-Smith
March 4, 2026

Discover nine research-backed foods that can improve gut health, cholesterol, blood sugar control, and overall diet quality through consistent inclusion.

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Jack Radford-Smith
March 2, 2026

Off-Season Bodybuilding Guide: Training, Nutrition and Mini-Cuts

Jack Radford-Smith
March 2, 2026

A comprehensive guide to maximising muscle growth between contest preps through structured training, nutrition and long-term planning.

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Jack Radford-Smith
March 1, 2026

Scale Weight vs True Progress: Understanding Weekly Averages

Jack Radford-Smith
March 1, 2026

Learn why daily weight fluctuations are normal and how to interpret weekly averages for more accurate body composition tracking.

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Jack Radford-Smith
February 25, 2026

Optimising Carbohydrates for Training, Recovery and Body Composition

Jack Radford-Smith
February 25, 2026

Learn how to plan carbohydrate intake based on training demands, fibre quality and daily distribution to support performance and body composition.

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Jack Radford-Smith
February 23, 2026

Protein vs Calorie Density: Which Foods Deliver the Most Protein Per Calorie?

Jack Radford-Smith
February 23, 2026

Discover which foods provide the most protein relative to their calorie content. A practical guide to choosing high-protein, calorie-efficient foods.

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Jack Radford-Smith
February 20, 2026

Is Your Metabolism Really Broken? Understanding Metabolic Adaptation

Jack Radford-Smith
February 20, 2026

Learn how metabolism adapts to energy intake and expenditure, and why fat loss plateaus are usually the result of physiological adjustment rather than permanent damage.

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Jack Radford-Smith
February 19, 2026

Bodybuilding Off-Season Plan: Gaining Phases, Mini-Cuts and Pre-Prep Positioning

Jack Radford-Smith
February 19, 2026

Learn how to structure your bodybuilding off-season to maximise muscle gain and minimise unnecessary fat gain before contest prep.

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The Best High Fibre Foods: Ranked by Fibre Content and Calories

Fifteen whole foods ranked by fibre and calorie content per 100 grams, with data from the Australian Food Composition Database and practical guidance on hitting daily fibre targets across different dietary goals.

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How Hard Should You Train? Using RPE and RIR to Guide Your Sets

RPE and reps in reserve are practical tools for quantifying how close to failure a set is, giving coaches and athletes a shared language for prescribing and monitoring training intensity. A guide to the scale, where most sets should land, and why accuracy improves with experience.

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The Nutritional Consequences of Excluding Food Groups From Your Diet

Excluding a food group removes a cluster of nutrients that are often difficult to replace. A dietitian examines the evidence on dairy, grains, fruit, lean animal protein, and vegetables, and explains what each exclusion actually costs nutritionally.

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The Health Risks of Visceral Fat and the Evidence on How to Lower It

Visceral fat surrounds your internal organs and influences insulin sensitivity, lipid metabolism, and cardiovascular risk in ways that subcutaneous fat does not. A dietitian explains what drives its accumulation and what the evidence shows about reducing it.

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Eight Practical Ways to Make Fat Loss Easier and More Sustainable

Fat loss requires a calorie deficit, but the variables that determine whether that deficit is sustainable go well beyond food intake alone. Eight practical strategies covering daily movement, food selection, sleep, meal timing, and life context.

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Daily Macro Targets for Muscle Gain, Fat Loss, and Training Performance

A practical breakdown of evidence-based protein, carbohydrate, fat, and fibre targets, and how to adjust each one sensibly depending on whether you are building, dieting, or maintaining.

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Nine Nutrition Realities That Change How You Approach Training and Diet

Nine evidence-based nutrition principles that cut through the noise of fitness industry messaging: from fasted training and superfood marketing to realistic muscle gain timelines and the supplements that actually matter.

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Four Supplements Worth Taking: A Dietitian's Evidence-Based Guide

The four supplements actually worth taking for lifters and active individuals: omega-3, vitamin D3, creatine monohydrate, and magnesium glycinate. A dietitian explains the evidence, dosing, form selection, and timing for each one.

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Is Bodybuilding Unhealthy? The Risks, Benefits, and What Determines the Outcome

Is bodybuilding unhealthy? A dietitian's honest, evidence-based assessment of the risks and benefits of physique sport, covering predisposing factors, the health spectrum, common misconceptions, and practical steps to minimise harm.

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The Five Most Common Nutrient Deficiencies for Lifters and How to Fix Them

The five nutrient deficiencies most commonly seen in active individuals: iron, vitamin D, magnesium, calcium, and iodine. A dietitian explains why each one matters, who is most at risk, the best food sources, and when supplementation is worth considering.

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Fibre Efficiency Ranked: Which Foods Deliver the Most Fibre Per Calorie

A visual ranking of 20 common whole foods by fibre efficiency, showing which foods deliver the most fibre per calorie and how to use this information to build a higher-fibre diet without overshooting your calorie budget.

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Vitamin D Explained: Benefits, Dosing, and What the Evidence Actually Shows

A dietitian's evidence-stratified guide to vitamin D covering its role in hormones, immunity, muscle function, and bone health, along with practical guidance on dosing, timing, and supplementation for lifters and physique-focused individuals.

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Protein Sources Ranked by Calories: Which Foods Are Actually Efficient?

A practical comparison of how much protein common foods and marketed "high-protein" products deliver relative to their calorie cost. A dietitian ranks whole food sources, examines popular high-protein snacks, and explains how to balance efficiency with overall dietary quality.

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