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The Bodybuilding Dietitians

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Jack Radford-Smith
March 17, 2026

High-Fibre Foods Ranked by Calories and Cost

Jack Radford-Smith
March 17, 2026

A visual comparison of 38 common foods ranked by the calories, cost, and serving size needed to deliver 10 grams of dietary fibre, with practical insights for building a fibre-rich diet on a calorie budget.

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Jack Radford-Smith
March 15, 2026

Gut Health for Lifters: Why Dietary Diversity Matters for Digestion

Jack Radford-Smith
March 15, 2026

A practical guide to gut health for lifters and physique-focused individuals, covering why dietary diversity matters for the microbiome, how fibre and fermented foods support digestion, and what daily habits make the biggest difference.

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Jack Radford-Smith
March 11, 2026

What Bodybuilders Hear During Prep and Why It Matters

Jack Radford-Smith
March 11, 2026

A practical guide to the well-intentioned comments bodybuilding competitors commonly hear during contest prep, why they land the way they do, and how athletes and the people around them can navigate these conversations more effectively.

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Jack Radford-Smith
March 9, 2026

Dietary Fat Explained: How Much You Need and Which Sources Matter

Jack Radford-Smith
March 9, 2026

An evidence-based guide to dietary fat covering how much to eat, which sources to prioritise, and how to distribute fat across your meals for health, hormones, and body composition.

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Jack Radford-Smith
March 7, 2026

Protein vs Calories vs Cost: Comparing the Most Efficient Protein Sources

Jack Radford-Smith
March 7, 2026

Discover how common protein foods compare in calories and price per 30g of protein using this visual breakdown of animal and plant protein sources.

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Jack Radford-Smith
March 4, 2026

9 Research-Backed Foods to Improve Diet Quality

Jack Radford-Smith
March 4, 2026

Discover nine research-backed foods that can improve gut health, cholesterol, blood sugar control, and overall diet quality through consistent inclusion.

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Jack Radford-Smith
March 2, 2026

Off-Season Bodybuilding Guide: Training, Nutrition and Mini-Cuts

Jack Radford-Smith
March 2, 2026

A comprehensive guide to maximising muscle growth between contest preps through structured training, nutrition and long-term planning.

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Jack Radford-Smith
March 1, 2026

Scale Weight vs True Progress: Understanding Weekly Averages

Jack Radford-Smith
March 1, 2026

Learn why daily weight fluctuations are normal and how to interpret weekly averages for more accurate body composition tracking.

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Jack Radford-Smith
February 25, 2026

Optimising Carbohydrates for Training, Recovery and Body Composition

Jack Radford-Smith
February 25, 2026

Learn how to plan carbohydrate intake based on training demands, fibre quality and daily distribution to support performance and body composition.

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Jack Radford-Smith
February 23, 2026

Protein vs Calorie Density: Which Foods Deliver the Most Protein Per Calorie?

Jack Radford-Smith
February 23, 2026

Discover which foods provide the most protein relative to their calorie content. A practical guide to choosing high-protein, calorie-efficient foods.

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A Practical Food List for Every Macro | Carbs, Protein, Fat, and Mixed Sources

A practical food reference list grouped by macronutrient contribution: carbohydrate-primary foods, protein-primary foods, fat-primary foods, and the mixed sources that contribute to more than one macro at once. Use this as a quick lookup for building macro variety across every food group, whether cooking at home, eating out, travelling, or adjusting a meal without overthinking every ingredient.

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Why Your Gaining Phases Keep Failing | The Cycle That Cuts Bulks Short

Why do so many lifters spend years in the gym without building meaningful muscle? A guide to the self-reinforcing cycle where fear of fat gain repeatedly cuts the gaining phase short before muscle actually builds, the psychological asymmetries that drive premature phase termination, and what a productive gaining phase actually requires in terms of surplus size, duration, and tracking approach.

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Can You Take Bodybuilding Seriously and Still Have Balance?

Balance in bodybuilding rarely looks like a 50/50 split, and it doesn't need to. A 90/10 framing that lets a high standard in the sport coexist with the rest of life, with practical examples across training, nutrition, sleep, and social events, and guidance on how the ratio shifts across improvement seasons, contest prep, and different competitive levels.

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Know Your Macros | How Protein, Carbs, and Fats Distribute Across Common Foods

Almost every food carries all three macronutrients, not just one. A visual reference showing how protein, carbohydrate, and fat actually distribute across common protein sources, carbohydrate sources, and fat sources, with the practical implications for building meals around specific calorie and macro targets. The article covers ten common protein sources, thirteen carbohydrate sources, and twelve fat sources across three stacked bar charts, with guidance on matching source selection to fat loss, muscle gain, and general dietary variety.

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How Many Calories Should You Eat? Why the Answer Is More Individual Than You Think

Two people with the same height, weight, age, and gender can have calorie requirements that differ by 1,000 or more calories per day. A walk through the six variables that shape individual maintenance, why comparison charts and calculators tend to miss the mark, and how to identify your own maintenance more accurately than any equation can through 2 to 4 weeks of personal tracking data.

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Post-Workout Nutrition for Lifters: How to Structure the Peri-Workout Window

The anabolic window has been softened considerably by the research, but the meal around training remains a genuinely valuable opportunity to refuel and get quality nutrition into the day. A practical guide to structuring the six-hour peri-workout window, the protein and carbohydrate targets that support recovery, the plate-building principles that apply to the post-workout meal, and the specific exception cases where speed of digestion genuinely matters.

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The Most Satiating Foods per 100g: A Protein and Fibre Density Chart

Foods that combine meaningful protein and fibre content per 100 grams tend to contribute more to daily satiety than foods that provide very little of either. This is a visual map of common foods plotted by their protein and fibre density, grouped by food category, showing where each sits on both variables and how to use the pattern to inform food selection during fat loss, muscle gain, and general dieting.

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How to Manage Hunger During Contest Prep: A Practical Guide for Competitors

Hunger is inevitable during a contest prep, and the competitors who manage it well tend to accept it as a condition of the sport rather than an emergency. A practical guide covering satiety strategies, the distinction between hunger and food focus, meal structure across a twelve to twenty week deficit, and the specific patterns that make prep harder than it needs to be.

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Everything Worth Knowing About Creatine: Muscle, Brain, and Practical Use

Creatine monohydrate has the deepest evidence base of any performance supplement, with consistent effects on strength, power, and lean mass alongside emerging research on cognitive function and mental fatigue resistance. A complete guide to how creatine works, how to dose it for physical and cognitive benefits, what the water retention actually represents, and why monohydrate remains the recommended form.

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Why Your Tracking App's Calorie and Macro Totals Don't Line Up

The calorie total and the sum of the macros in a tracking app rarely add up to the same number. A guide to the five reasons behind the discrepancy (user-generated entries, rounding, Atwater factor variability, calorie versus kilojoule precision, and hidden energy contributors like sugar alcohols and alcohol) and when the difference actually matters across different phases of training and dieting.

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The Five-Part Meal Framework for Training, Recovery, and Body Composition

Meals can hit macros and still fall short on fibre, food variety, vegetable portioning, fat source rotation, and micronutrient adequacy. A five-part meal framework for lifters and physique athletes that addresses the quality variables macro tracking misses, with four worked examples showing how the framework applies across different meal styles.

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Rising Bowel Cancer Rates in Young Adults: A Dietitian's Evidence-Based Guide

Bowel cancer incidence has been rising in adults under 50 for two decades. A dietitian walks through what current evidence suggests is driving the shift, and the practical dietary and lifestyle habits that consistently show up as protective across large prospective studies, from fibre and processed meat intake to body composition, physical activity, and alcohol consumption.

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Which Supplements Are Worth Your Money? Creatine, Caffeine, and Everything Else

Creatine monohydrate and caffeine are the two supplements with the most consistent evidence for improving training performance. A guide to what each does, how to dose and time them, how to manage sleep and caffeine tolerance, and how to structure them within a broader supplement approach for serious lifters.

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