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The Bodybuilding Dietitians

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Jack Radford-Smith
June 10, 2026

Why You Stay Hungry on a Diet: Ten Factors Beyond Calorie Intake

Jack Radford-Smith
June 10, 2026

Persistent hunger during a fat loss phase can reflect ten distinct drivers across four categories. A dietitian's framework identifies the nutritional, environmental, mechanical, adaptive, and hormonal causes of hunger, with the warning signs for each and how to address the most relevant one.

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Jack Radford-Smith
June 8, 2026

Pre-Workout Nutrition: What to Eat, How Much, and When

Jack Radford-Smith
June 8, 2026

Pre-workout nutrition depends on session type, duration, intensity, and how much time is available before training. A dietitian covers carbohydrate targets, timing windows, and food selection from whole foods to refined carbs for training performance and muscle retention.

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Jack Radford-Smith
June 5, 2026

The Foundations That Determine Whether a Fat Loss Phase Will Succeed

Jack Radford-Smith
June 5, 2026

The conditions going into a fat loss phase determine how it unfolds and whether results hold afterward. A dietitian explains the four foundational variables, covering training consistency, life context, dietary history, and relationship with food, that need to be assessed before beginning a calorie deficit.

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Jack Radford-Smith
June 4, 2026

Protein Sources Ranked by Cost: What 30 Grams of Protein Actually Costs

Jack Radford-Smith
June 4, 2026

The cost of obtaining 30 grams of protein varies roughly sevenfold across common sources. A dietitian compares ten foods by cost per 30 grams of protein with calorie data for each, based on average retail prices.

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Jack Radford-Smith
June 1, 2026

The Bodybuilding Phases That Actually Determine Stage Outcomes

Jack Radford-Smith
June 1, 2026

The muscle that determines stage outcomes is built during improvement season, which requires 12 to 24 or more months to work effectively. A dietitian explains the multi-phasic structure of bodybuilding and why most competitors do not prioritise the phases that matter most.

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Jack Radford-Smith
May 29, 2026

How to Lose Fat While Keeping Muscle: A Four-Skill Framework

Jack Radford-Smith
May 29, 2026

How to lose fat while keeping muscle: a framework covering energy balance, protein intake, dietary adherence, and progress tracking, with practical targets for each skill.

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Jack Radford-Smith
May 27, 2026

How Accurate Is Macro Tracking? The Sources of Error You Should Know About

Jack Radford-Smith
May 27, 2026

Macro tracking is an approximation. Food labels can legally be up to 20 percent off, whole foods vary with ripeness and source, and cooking changes macronutrient concentration per gram. A dietitian explains how these errors stack up and how to calibrate tracking precision to the goal.

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Jack Radford-Smith
May 25, 2026

Why Progress Stalls: A Framework for Identifying Training and Nutrition Plateaus

Jack Radford-Smith
May 25, 2026

A stalled scale or a stuck lift is a symptom, not a diagnosis. This framework identifies nine plateau causes across four categories, with the signs for each and the appropriate response, so the intervention matches the actual mechanism driving the stall.

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Jack Radford-Smith
May 23, 2026

Contest Prep: Five Factors That Determine Peak Conditioning on Stage

Jack Radford-Smith
May 23, 2026

Most of what decides how a competitor looks on stage is determined before the deficit starts. Starting body composition, underlying muscle mass, rate of loss, timeline, and psychological readiness are the five variables that shape a bodybuilding prep from the inside out.

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Jack Radford-Smith
May 20, 2026

Nutrition Priorities: What to Focus On First for Body Composition and Performance

Jack Radford-Smith
May 20, 2026

Nutrition decisions are often approached in the wrong order. A dietitian maps six common pairings where effort is frequently directed at the lower-return variable before the higher-return one is consistently managed, and explains the right priority order for body composition and performance.

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Why Habits Beat Motivation for Diet and Training Consistency

Motivation rises and falls with sleep, stress and life, which makes it an unreliable foundation for consistency. Here is why habits beat motivation, how they actually form, and how to build ones that keep your nutrition and training on track even when motivation dips.

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How to Recover From Comp Prep: A Post-Show Guide

The phase after a bodybuilding show can be harder than prep itself. A practical guide to restoring energy availability, managing weight regain, choosing between a recovery and reverse diet, and rebuilding training, cardio and flexibility around food.

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Which Carbs Are Most Filling Per Calorie?

Some carbohydrate sources keep you much fuller per calorie than others. Here is how carb sources compare on food volume and fibre per 100 calories, and how to use that to choose the most filling carbs for fat loss and around training.

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How to Set Your Macros for Fat Loss, Muscle Gain or Recomp

Setting your macros works best as a sequence rather than four separate guesses. Here is how to set your calories first, then protein, fat and carbohydrate, with the numbers adjusted for fat loss, muscle gain or body recomposition.

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Saturated Fat and Heart Health | Why the Debate Needs More Context

The saturated fat debate usually gets reduced to saturated versus unsaturated, but the type of fat, its food source, and what replaces it in the diet all shape its effect on cardiovascular health. Here is what LDL cholesterol and ApoB show, what the outcome evidence from a 2020 Cochrane review found, why the food source of saturated fat matters, and the practical approach it all points to.

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Six Nutrition Facts You Probably Don't Know (But Should)

A second set of nutrition facts worth understanding more precisely than they usually get: why whole nuts provide fewer absorbable calories than the label says, what a 1,000mg fish oil capsule actually contains, why lactose-free milk tastes sweeter, what elemental magnesium means on a supplement label, how cooling rice changes its starch, and why protein costs more energy to digest than carbohydrate or fat.

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The Skills That Make Dieting Easier (and How You Build Them)

The first time you diet is the hardest, because you are learning how you respond while also trying to get a result. Dieting is a skill that improves with experience, not a fixed set of rules. Here are the specific skills that make fat loss easier, from managing hunger to recognising your own patterns, and why each phase you complete makes the next one more manageable.

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The Cost of Convenience: How Much Extra Are You Paying for It?

Pre-cut chicken, single-serve yoghurt, microwave rice, and instant oats make eating well easier, but the convenience often carries a steep price premium, from around 1.4 times the basic price up to more than twenty times for some pantry items. Here is how much extra you pay, when the nutrition changes and when it does not, and how to decide where the premium is worth it and where a little preparation saves a lot.

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Simple vs Complex Carbs: What Carbohydrate Structure Means

Carbohydrates are classified by how many sugar units are linked together, from single sugars through to the long chains that make up starches and fibre. Here is the carbohydrate hierarchy explained, why complex carbs are still built from sugars, and why a food's structure and what comes with it matter far more than whether it technically contains sugar.

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Convenient High-Protein Meals | No-Cook Options

When time is short, eating well is less about knowledge and more about what is easy to execute. Here is how to build balanced meals around four anchors (a protein, plant matter, a carbohydrate, and a fat) using convenient, pre-packaged foods, with ready-to-assemble examples for each meal and why this matters most for consistency on busy weeks.

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How to Keep Muscle in a Calorie Deficit | Four Key Factors

How you diet determines how much muscle you keep. Here is what each factor does, how they interact as a diet gets harder, and why the leaner you already are, the smaller the margin for an aggressive approach.

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Which Creatine Form Is Best? Every Type Ranked and Rated

The supplement industry has produced a long list of creatine forms, each marketed as an upgrade on monohydrate. Here is every common form ranked on whether its claims hold up in research and whether the price is justified, and why plain or micronised monohydrate remains the recommendation for almost everyone.

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The Pre-Prep Phase: How to Set Up a Successful Contest Prep

A pre-prep phase is the 4 to 12 week block that sets up a successful contest prep. Here is what the phase is, why skipping it costs you the early weeks of prep, how to run one across body composition, systems, mindset, and health, and the few variables that should be left to shift once prep actually begins.

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