How High In Fat Are Your Fat Sources?

The interesting thing about dietary fat is that since it’s twice as calorically dense as carbs and protein (9 cal/g vs 4 cal/g), all fat-predominate food sources are usually considered “low volume” and “energy dense”. However, when comparing fat sources with other fat sources, rather than fat sources with carbohydrate or protein sources, this infographic illustrates that some dietary fat choices are less energy-dense per 25g serving than others.

RIR vs RPE Scale - How To Rate Your Level Of Training Intensity

Training within a close proximity to TRUE failure is a skill, and one that is mastered after many months and years of consistent weight lifting. Up-skilling in this area means being able to learn the difference between the reps within a set feeling uncomfortable, and the reps feeling HARD. It’s normal to feel uncomfortable when you’re pushing yourself… but the truth is you probably still have more to give… and it’s past this barrier where the real magic happens.

How Carb-Dense Are Your High Carb Sources?

If you are in an energy deficit and appetite is relatively high, then strategically consuming the majority of your carbohydrates from less carbohydrate-dense options (per 100g) may be helpful. This is because these examples have high amounts of fibre and hydration capacity, such as strawberries and potatoes, and are relatively low in energy given their serving size, thus contributing to increased satiation.