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The Bodybuilding Dietitians

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Jack Radford-Smith
June 11, 2025

Want to Gain Muscle? Start With These Core Principles

Jack Radford-Smith
June 11, 2025

Are you chasing muscle growth but focusing on the wrong priorities?

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Jack Radford-Smith
May 25, 2025

Post-Workout Nutrition Guide: What to Eat After Training for Optimal Results

Jack Radford-Smith
May 25, 2025

If you’re serious about making the most of your training, your post-workout nutrition isn’t just a “bonus”, it’s a critical part of the adaptation process.

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Jack Radford-Smith
May 17, 2025

How to Build the Perfect Plate: A Simple Guide to Balanced, Nutritious Meals

Jack Radford-Smith
May 17, 2025

It’s easy to get caught up in the complexity of food choices, macros, and meal timing, but at the heart of every nutritious meal lies a simple structure. This visual breaks it down into a practical, easy-to-follow framework for building well-rounded meals that support your goals.

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Jack Radford-Smith
May 14, 2025

High-Protein Dinner Ideas to Help You Build Muscle

Jack Radford-Smith
May 14, 2025

One of the most overlooked opportunities to boost daily protein is at dinner. Including a high-quality protein source in your evening meal not only helps you meet your target but also supports muscle recovery and keeps you feeling fuller for longer.

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Jack Radford-Smith
May 4, 2025

Are You Eating Enough? How to Calculate and Optimise Energy Availability

Jack Radford-Smith
May 4, 2025

Learn what energy availability (EA) is, why it's crucial for recovery and performance, and how to avoid the risks of low EA in your training and diet.

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Jack Radford-Smith
April 28, 2025

Pre-Workout Nutrition: What to Eat Before Training for Best Results

Jack Radford-Smith
April 28, 2025

When it comes to nutrition for performance, pre-training nutrition is one of the most fundamental pieces of the puzzle.

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Jack Radford-Smith
April 28, 2025

Why You’ll Never Track Macros Perfectly (And Why That’s Okay)

Jack Radford-Smith
April 28, 2025

Macro tracking doesn’t have to be perfect, and realistically, it likely never will be.

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Jack Radford-Smith
April 28, 2025

Should You Start a Diet? How to Know If You’re Really Ready

Jack Radford-Smith
April 28, 2025

Dieting is a skill, and like any skill, it needs a strong foundation.

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Jack Radford-Smith
April 28, 2025

The Cheapest Way to Hit Your Protein Target? A Practical Guide

Jack Radford-Smith
April 28, 2025

By now we’ve probably all heard the benefits of consuming a diet high in protein - but at what cost?

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Jack Radford-Smith
April 28, 2025

Real Recovery Tips: What Actually Matters (And What Doesn’t)

Jack Radford-Smith
April 28, 2025

Don’t let the “biohacks” crowd out the basics. Master the fundamentals first. Then, if there’s space, feel free to add a little garnish.

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5 Nutrition Facts Worth Knowing: Protein, Grains, Hydration and More

Some nutrition ideas are repeated so often they harden into rules, even when the science is more nuanced. Here are five worth understanding properly: protein absorption beyond the 25g myth, what the processed meat cancer classification really means, why grains contain similar calories, how dietary fat aids vitamin absorption, and where hydration actually comes from.

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The Best Food Groups for Protein and Fibre in a Calorie Budget

Protein and fibre per calorie is a different question to protein and fibre per 100 grams. Here is how major food groups compare once calorie budget is the actual constraint, why legumes earn a consistent place in a calorie-conscious diet, and how to build meals that cover both targets at once.

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What Makes Coaching Different From Just Following a Plan

Anyone can hand you a plan and tell you to follow it. Coaching is a different skill. Here is what separates being told what to do from being coached through the process, and why the distinction is worth understanding whether you are looking for a coach or evaluating the one you already have.

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Hunger vs Appetite: A Quick Test to Tell Them Apart

Hunger and appetite can feel identical in the moment. Here is the difference between them, a simple apple test you can run before you eat, and what to do with the answer, whether it points toward physical hunger or something else.

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Fish Oil vs Omega-3: How to Read a Label and Dose It Properly

Fish oil and omega-3 are not the same thing, which is where most of the confusion around supplements begins. Here is the difference between ALA, EPA, and DHA, how much omega-3 is worth aiming for, why the combined EPA + DHA figure on a label matters more than total fish oil, and what the cardiovascular and recovery evidence actually shows.

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Peak Week for Bodybuilders: The Errors That Cost Conditioning

Peak week is one of the least researched areas in physique sport, which is exactly why it is so easy to get wrong. Here are the physiological and psychological errors that most often undo a good prep in the final week, and the calm, tested approach that protects the conditioning you have already built.

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What Is a Mini-Cut? A Guide to Faster Fat Loss That Protects Muscle

A mini-cut is a short, more aggressive period of fat loss, usually two to eight weeks, whose main purpose is to extend a building phase rather than to get stage-lean. This guide covers what a mini-cut is, why the building-phase logic matters more than the fat-loss framing, how to set the deficit and protect training while you run it, and the practical considerations (calorie headroom, dieting experience, motivation, and a productive end point) that determine whether it is the right choice for you at all.

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The Most Nutrient-Dense Foods Per Calorie: A Ranking Reference

Some foods deliver substantially more nutrition per calorie than others. A composite ranking of common foods based on their combined delivery of iron, calcium, magnesium, potassium, zinc, B12, folate, vitamin E, and fibre per 100 calories, plotted alongside protein per 100 calories so both physique-relevant and general-health density can be compared at once. Includes the specific caveats about absorption, serving size, and the limited nutrient panel that shape how the ranking should be interpreted, plus practical guidance on comparing foods within categories and identifying specific gaps in a current food rotation.

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Why Am I Not Building Muscle? Five Common Profiles Behind a Plateau

Plateaus are rarely caused by one variable in isolation. A typology of the five most common lifter archetypes when physique progress stalls: the Under-Fueller (training and nutrition quality high but energy intake low), the Overtrainer (excessive volume compromising recovery), the Chronic Dieter (too long in a deficit), the Junk-Volume Lifter (adequate volume but low training quality), and the Burnout Risk (everything covered except sleep). Each archetype has a specific limiter and a corresponding fix, and identifying which pattern applies matters more than adding new variables to optimise.

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Eat the Rainbow: What Each Colour Group of Plants Actually Delivers

Different coloured plants deliver different phytonutrients, micronutrients, and fibre types. A guide to what green (vitamin K, folate, lutein, sulforaphane), red/blue/purple (anthocyanins, lycopene, resveratrol), yellow/orange (beta-carotene, vitamin A, bioflavonoids), and white (allicin, quercetin, allium compounds) plants actually contribute nutritionally, and why building variety across the spectrum matters as much as the total volume of vegetables and fruits consumed.

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Are You Actually Ready for Contest Prep? A Readiness Framework Before You Commit

Wanting to compete and being ready to compete are not always the same thing. A structured framework for assessing your readiness across five dimensions before committing to a contest prep: physical readiness (muscle base and time), behavioural readiness (established fundamentals in training, nutrition, and sleep), psychological readiness (personally meaningful reason for competing plus stable relationship with body and food), relational readiness (communication with partner and family), and practical readiness (realistic understanding of what prep actually looks like day-to-day).

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The Complete Guide to Caffeine: What It Does, How to Dose It, and How to Use It Well

Caffeine has one of the strongest evidence bases of any performance supplement, with consistent effects on training performance through central nervous system stimulation. A complete guide covering the adenosine receptor mechanism, the specific performance and cognitive benefits, dosing at 3 to 6 milligrams per kilogram of bodyweight, timing around training and sleep, individual response variation from genetic differences in caffeine metabolism, side effect management, and the coaching-level distinction between using caffeine to enhance well-supported training versus relying on it to make an under-recovered athlete feel ready to train.

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Protein Quality Ranked: A Guide to Animal and Plant Protein Sources

Protein quality and protein content are two different things. A DIAAS reference for common animal and plant protein sources plotted against protein per calorie, covering what DIAAS actually measures, why animal proteins consistently score higher, why individual plant proteins score lower and how complementary combining addresses this, and when protein quality actually matters for lifters at different training and dieting contexts.

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